Join us for a Premiere Five Course Wine Tasting! $99 Including Tax & Gratuity.

1st Lattuga Grigliata: Grilled romaine topped with a homemade creamy parmigiano sauce, drizzled with balsamic reduction

2nd Risotto Taleggio e Pere: Arborio rice simmered with Buffalo Taleggio and pears

3rd Ravioli di Barbabietola: red beet ravioli stuffed with Gorgonzola and walnuts, topped with a creamy Gorgonzola sauce

4th Agnello al Miele: lamb chops drizzled with local honey and sprinkled with Italian herbs. Served with toasted potatoes and grilled vegetables

5th Tiramisu: Lady fingers cookies dipped in espresso and rum, topped with mascarpone

Wine pairings
1st Brut di Pinot Nero
2nd Soave della Valpolicella
3rd Nero d’Avola
4th Rosso di Montalcino
5th Brachetto d’Asti

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