Join us for the final wine dinner of the year! Only 40 seats are available so book through OpenTable now! Four courses with wine pairings, $109 per person (excluding additional drinks, taxes & gratuity). See the menu below!

DA MANGIARE

1st INSALATA PANZANELLA

Rustic salad from the town of Panzano with red onions, celery, cherry tomatoes, basil. Drizzled with homemade white wine vinegar – extra virgin olive oil dressing

2nd PAPPARDELLE AL RAGU’ DI CINGHIALE

Homemade Pappardelle with homemade wild boar ragu’

3rd TAGLIATA AL BALSAMICO

6oz beef tenderloin cooked medium-rare “butterfly style”. Served with arugula and drizzled with Aceto Balsamico di Modena glaze and topped with shaved Parmigiano Reggiano

4th CANTUCCI

Traditional almond biscotti from the city of Prato

DA BERE

1st 2020 Mormoraia Vernaccia di San Gimignano DOCG

2nd 2020 Fontodi Chianti Classico DOCG

3rd 2021 Fabrizio Pratesi "Carmione" Carmignano DOCG

4th Vin Santo del Chianti