Celebrate Christmas Eve and New Year’s Eve with us! Reserve your table now!

Christmas Eve Lunch 12:00 pm - 3:00 pm

Christmas Eve Dinner 5:00 pm - 10:00 pm (bar is open late)

New Year’s Eve Dinner 5:00 pm - 11:00 pm (bar is open late)

View our menus online!

Join us for the final wine dinner of the year! Only 40 seats are available so book through OpenTable now! Four courses with wine pairings, $109 per person (excluding additional drinks, taxes & gratuity). See the menu below!

DA MANGIARE

1st INSALATA PANZANELLA

Rustic salad from the town of Panzano with red onions, celery, cherry tomatoes, basil. Drizzled with homemade white wine vinegar – extra virgin olive oil dressing

2nd PAPPARDELLE AL RAGU’ DI CINGHIALE

Homemade Pappardelle with homemade wild boar ragu’

3rd TAGLIATA AL BALSAMICO

6oz beef tenderloin cooked medium-rare “butterfly style”. Served with arugula and drizzled with Aceto Balsamico di Modena glaze and topped with shaved Parmigiano Reggiano

4th CANTUCCI

Traditional almond biscotti from the city of Prato

DA BERE

1st 2020 Mormoraia Vernaccia di San Gimignano DOCG

2nd 2020 Fontodi Chianti Classico DOCG

3rd 2021 Fabrizio Pratesi "Carmione" Carmignano DOCG

4th Vin Santo del Chianti

Join us for the next installment of our wine dinner series where we will explore the cuisine of Northern Italy.

Four courses with wine pairings for $99 per person, taxes and gratuity excluded.

Space is limited so reserve your place on OpenTable.

Celebrate the beginning of Negroni Week with us with Campari giveaways. The first 30 people receive a free Negroni!

Enjoy the next installment of our Giro d’Italia (Tour of Italy) wine dinner series!

Four courses with wine pairings, $99/person (taxes & gratuity excluded)

1st CAPRESE DI BUFALA + MOSCADETTA SECCA MARABINO

Buffalo Mozzarella, basil and tomato salad, drizzled with homemade extra virgin olive oil-basil dressing

2nd LINGUINE AL MARE CHIARO + GRECO DI TUFO I PENTRI

Linguine tossed in a homemade spicy marinara sauce with scallops, shrimps, mussels and clams.

3rd BRANZINO ALLA PUTTANESCA + FALANGHINA I PENTRI

Flat-grilled Mediterranean Seabass topped with basil, cherry tomatoes, capers, black olives, and Peperoncino Calabrese. Served with roasted potatoes and vegetables

4th CANNOLI ALLA SICILIANA + MOSCADETTO PASSITO MARABINO

Tube-shaped pastry dough stuffed with sweet, creamy Ricotta filling. Decorated with pistachio and chocolate chips

Celebrate the summer solstice with Voghera and Aperol! Happy Hour pricing on Aperol Spritz all night!

PRANZO 11:30 – 3:00

$49/person 3-course meal

(drinks, taxes and gratuity excluded)

Optional: HOT MAMA’S FLIGHT

$20/person 2-signature drinks

(Aperol Spritz, La Pausa)

CENA 4:00 – 9:00

$65/person 3-course meal

(drinks, taxes and gratuity excluded)

Optional: HOT MAMA’S FLIGHT

$20/person 2-signature drinks

(Aperol Spritz, La Pausa)

GO TO THE MENU SECTION TO VIEW THE FULL MENUS.

FOUR-COURSE WINE DINNER CENTRO (CENTRAL ITALY, ROME, AND SURROUNDING)

1st Bruschetta Classica (Lazio)+ Pecorino Contesa

(Abruzzo)

2nd Bucatinialla Norcina (Umbria) + Super Umbro

Barberani (Umbria)

3rd Agnello al Miele (Abruzzo) + Montepulciano

Riserva Contesa (Abruzzo)

4th Cantucci Toscani (Toscana) + Vin Santo

(Toscana)

CLICK HERE TO PURCHASE YOUR TICKETS: $135 INCLUDING TAXES AND GRATUITY

TICKETS

Join us for a Premiere Five Course Wine Tasting! $99 Including Tax & Gratuity.

1st Lattuga Grigliata: Grilled romaine topped with a homemade creamy parmigiano sauce, drizzled with balsamic reduction

2nd Risotto Taleggio e Pere: Arborio rice simmered with Buffalo Taleggio and pears

3rd Ravioli di Barbabietola: red beet ravioli stuffed with Gorgonzola and walnuts, topped with a creamy Gorgonzola sauce

4th Agnello al Miele: lamb chops drizzled with local honey and sprinkled with Italian herbs. Served with toasted potatoes and grilled vegetables

5th Tiramisu: Lady fingers cookies dipped in espresso and rum, topped with mascarpone

Wine pairings
1st Brut di Pinot Nero
2nd Soave della Valpolicella
3rd Nero d’Avola
4th Rosso di Montalcino
5th Brachetto d’Asti

Click the link to make your reservation RESERVATIONS

Join us for a night filled with food and exceptional wine pairings.

1st course Trio di Polenta Grigliata + Brut di Pinot Nero Conte Vistarino

2nd course Lasagna Bianca + Rosso di Montefalco Tenuta Alfredosa

3rd course Brasato al Vino + Piedirosso I Pentri

4th course Torta di Zucca + Sangue di Giuda Conte Vistarino

$99/ person includes taxes and gratuity

Space is limited.

RSVP by clicking here! GET TICKETS

Join us for a four-course wine dinner with Producer Cascina Chicco. Space is limited for an intimate setting. We will be offering an exclusive menu. Please RSVP to https://www.eventbrite.com/e/315494401247 to reserve your space. Browse our menu below:

1st course: Tartara alla Piemontese + Arneis del Roero

2nd course: Ravioli di Manzo + Barbera d’Alba

3rd course: Brasato al Barolo + Barolo

4th course: Tartufini alla Gianduja + Brachetto

Join us May 8th to celebrate your favorite mother out there! We are open on Sunday especially for the occasion. We will be offering an exclusive menu that is listed below. Please make your reservations through OpenTable. We look forward to celebrating this amazing day!

FESTA DELLA MAMMA 2022 3-course meal $65/person* taxes and gratuity excluded

ANTIPASTI ANTIPASTINO DELLA CASA Intriguing board of select meat freshly imported from Italy

TAGLIERE DI FORMAGGI & OLIVE Fresh selection of cheese and olives imported from Italy

BRUSCHETTA AL CAPRINO & FUNGHI Caprino cheese and mushroom spread served atop baked garlic-rubbed Ciabatta

PRIMI CAPRESE DI BUFALA Buffalo Mozzarella, basil and tomato salad, drizzled with a homemade blend of evoo-basil

INSALATA DELLA MAMMA Watermelon and spinach salad with Caprino cheese and olives, drizzled with lemon-evoo

LATTUGA GRIGLIATA CON VELLUTATA DI PARMIGIANO Grilled romaine topped with a homemade Parmigiano cream sauce, drizzled with Balsamic reduction

SECONDI TAGLIATELLE ALLA BOLOGNESE Homemade Tagliatelle with ragu’ Bolognese

LINGUINE AI FRUTTI DI MARE Linguine tossed with mussels, clams, shrimp and scallops in a spicy homemade tomato sauce

TONNARELLI NERI CON PESTO DI PISTACCHIO & GAMBERETTI Squid ink Spaghetti tossed in a homemade basil-pistachio pesto, cherry tomatoes and shrimp

BRANZINO AGLI AGRUMI & MELANZANE Flat-grilled Mediterranean Seabass topped with orange and lemon zest, eggplant and capers served with purple, yellow and green cauliflower, roasted golden & purple marble potatoes and asparagus

COTOLETTA ALLA MILANESE Tender veal cutlet coated in crunchy breadcrumbs and lightly-fried in butter, served over arugula

COSTICINE DI AGNELLO CON PESTO DI PISTACCHIO Flat-grilled lamb chops topped with a homemade basil-pistachio pesto served with purple, yellow and green cauliflower, roasted golden & purple marble potatoes and asparagus

Saturday Morning Pastry Class with Pastry Chef Craigers. Enjoy learning to make our famous chocolate truffles. While waiting for them to set nosh on a First-Course Salad and a Second-Course Pasta dish before enjoying your dessert creations! RSVP on the Eventbrite link here. Space is limited! Go to https://www.eventbrite.com/e/276844117207 to reserve your spot today!

Join us for the ultimate business networking event! Meet, mingle, and connect to grow your business contacts! This business casual intimate setting is limited to 30 people. This is great for people who may feel overwhelmed by larger networking events. Bring your business cards and get ready to grow your business! SPACE IS LIMITED! Go to https://www.eventbrite.com/e/the-ultimate-business-networking-event-tickets-304106349277 to reserve your space today!